Learn to make Chilli Potatoes at home with The Bombay Chef Varun Inamdar. <br /> <br />Start your meal with appetizing and tasty starter, which is mouth watering Chilli Potatoes. So with Varun learn to make Chilli Potatoes at home only on Rajshri Food. <br /> <br />Ingredients <br />- Potatoes <br />- Salt <br />- Corn Flour <br />- Oil <br />- Garlic <br />-Green Chillies <br />- Ginger-garlic <br />-Onion rings <br />-Capsicum <br />- Chilli powder <br />-Dark soy sauce <br />-Sugar <br />-Malt Vinegar <br />-Chilli sauce <br /> <br />Method <br />- Cut the potatoes and add some salt and corn flour to it. <br />- Add the potatoes into heated oil and fry them until they turn golden brown <br />- In a wok add some oil, garlic slices, green chilies, ginger, onion rings, capsicum. <br />- Add chilli powder, dark soy sauce, sugar, malt vinegar, salt and chilli sauce. <br />- Add the fried potatoes to the sauce and toss it. Add some spring leaves. <br />- Chilli Potatoes are ready to be served.
